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The Development of a Novel Sodium Alginate-Based Edible Act..:
Giannakas, Aris E.
;
Zaharioudakis, Konstantinos
;
Kollia, Eleni
...
Gels. 9 (2023) 10 - p. 807 , 2023
Link:
https://doi.org/10.3390/gels9100807
RT Journal T1
The Development of a Novel Sodium Alginate-Based Edible Active Hydrogel Coating and Its Application on Traditional Greek Spreadable Cheese
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_gels9100807&Exemplar=1&LAN=DE A1 Giannakas, Aris E. A1 Zaharioudakis, Konstantinos A1 Kollia, Eleni A1 Kopsacheili, Anna A1 Avdylaj, Learda A1 Georgopoulos, Stavros A1 Leontiou, Areti A1 Karabagias, Vassilios K. A1 Kehayias, George A1 Ragkava, Efthymia A1 Proestos, Charalampos A1 Salmas, Constantinos E. PB MDPI AG YR 2023 SN 2310-2861 JF Gels VO 9 IS 10 SP 807 LK http://dx.doi.org/https://doi.org/10.3390/gels9100807 DO https://doi.org/10.3390/gels9100807 SF ELIB - SuUB Bremen
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