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1 Ergebnisse
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Ultra-Processed Foods in University Students: Implementing ..:
Fondevila-Gascón, Joan-Francesc
;
Berbel-Giménez, Gaspar
;
Vidal-Portés, Eduard
.
Healthcare. 10 (2022) 6 - p. 984 , 2022
Link:
https://doi.org/10.3390/healthcare10060984
RT Journal T1
Ultra-Processed Foods in University Students: Implementing Nutri-Score to Make Healthy Choices
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_healthcare10060984&Exemplar=1&LAN=DE A1 Fondevila-Gascón, Joan-Francesc A1 Berbel-Giménez, Gaspar A1 Vidal-Portés, Eduard A1 Hurtado-Galarza, Katherine PB MDPI AG YR 2022 SN 2227-9032 JF Healthcare VO 10 IS 6 SP 984 LK http://dx.doi.org/https://doi.org/10.3390/healthcare10060984 DO https://doi.org/10.3390/healthcare10060984 SF ELIB - SuUB Bremen
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