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Evaluation of the Storage Characteristics in Maintaining th..:
Choi, In-Lee
;
Lee, Joo-Hwan
;
Choi, Dam-Hee
..
Horticulturae. 7 (2021) 11 - p. 461 , 2021
Link:
https://doi.org/10.3390/horticulturae7110461
RT Journal T1
Evaluation of the Storage Characteristics in Maintaining the Overall Quality of Whole and Fresh-Cut Romaine Lettuce during MA Storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_horticulturae7110461&Exemplar=1&LAN=DE A1 Choi, In-Lee A1 Lee, Joo-Hwan A1 Choi, Dam-Hee A1 Wang, Li-Xia A1 Kang, Ho-Min PB MDPI AG YR 2021 SN 2311-7524 JF Horticulturae VO 7 IS 11 SP 461 LK http://dx.doi.org/https://doi.org/10.3390/horticulturae7110461 DO https://doi.org/10.3390/horticulturae7110461 SF ELIB - SuUB Bremen
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