I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Aloe-Based Edible Coating to Maintain Quality of Fresh-Cut ..:
Passafiume, Roberta
;
Gugliuzza, Giovanni
;
Gaglio, Raimondo
...
Horticulturae. 7 (2021) 12 - p. 581 , 2021
Link:
https://doi.org/10.3390/horticulturae7120581
RT Journal T1
Aloe-Based Edible Coating to Maintain Quality of Fresh-Cut Italian Pears (Pyrus communis L.) during Cold Storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_horticulturae7120581&Exemplar=1&LAN=DE A1 Passafiume, Roberta A1 Gugliuzza, Giovanni A1 Gaglio, Raimondo A1 Busetta, Gabriele A1 Tinebra, Ilenia A1 Sortino, Giuseppe A1 Farina, Vittorio PB MDPI AG YR 2021 SN 2311-7524 JF Horticulturae VO 7 IS 12 SP 581 LK http://dx.doi.org/https://doi.org/10.3390/horticulturae7120581 DO https://doi.org/10.3390/horticulturae7120581 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)