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1 Ergebnisse
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Correlation of Carotenoids Content and ASTA Values of Peppe..:
Ko, Ho-Cheol
;
Haile, Mesfin
;
Lee, Sukyeung
...
Horticulturae. 8 (2022) 6 - p. 486 , 2022
Link:
https://doi.org/10.3390/horticulturae8060486
RT Journal T1
Correlation of Carotenoids Content and ASTA Values of Pepper (Capsicum chinense) Genetic Resources
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_horticulturae8060486&Exemplar=1&LAN=DE A1 Ko, Ho-Cheol A1 Haile, Mesfin A1 Lee, Sukyeung A1 Hwang, Aejin A1 Lee, Gi-An A1 Choi, Yu-Mi A1 Hahn, Bum-Soo A1 Ro, Nayoung PB MDPI AG YR 2022 SN 2311-7524 JF Horticulturae VO 8 IS 6 SP 486 LK http://dx.doi.org/https://doi.org/10.3390/horticulturae8060486 DO https://doi.org/10.3390/horticulturae8060486 SF ELIB - SuUB Bremen
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