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1 Ergebnisse
1
The Chemistry, Sensory Properties and Health Benefits of Ar..:
Parveen, Asma
;
Qin, Chun-Yin
;
Zhou, Feng
...
Horticulturae. 9 (2023) 12 - p. 1253 , 2023
Link:
https://doi.org/10.3390/horticulturae9121253
RT Journal T1
The Chemistry, Sensory Properties and Health Benefits of Aroma Compounds of Black Tea Produced by Camellia sinensis and Camellia assamica
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_horticulturae9121253&Exemplar=1&LAN=DE A1 Parveen, Asma A1 Qin, Chun-Yin A1 Zhou, Feng A1 Lai, Guoping A1 Long, Piaopiao A1 Zhu, Mengting A1 Ke, Jiaping A1 Zhang, Liang PB MDPI AG YR 2023 SN 2311-7524 JF Horticulturae VO 9 IS 12 SP 1253 LK http://dx.doi.org/https://doi.org/10.3390/horticulturae9121253 DO https://doi.org/10.3390/horticulturae9121253 SF ELIB - SuUB Bremen
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