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1 Ergebnisse
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Assessment of Food Safety Knowledge, Attitude, Self-Reporte..:
Lee, Hui
;
Abdul Halim, Hishamuddin
;
Thong, Kwai
.
International Journal of Environmental Research and Public Health. 14 (2017) 1 - p. 55 , 2017
Link:
https://doi.org/10.3390/ijerph14010055
RT Journal T1 <Title>Assessment of Food Safety Knowledge, Attitude, Self-Reported Practices, and Microbiological Hand Hygiene of Food Handlers</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijerph14010055&Exemplar=1&LAN=DE A1 Lee, Hui A1 Abdul Halim, Hishamuddin A1 Thong, Kwai A1 Chai, Lay PB MDPI AG YR 2017 SN 1660-4601 JF International Journal of Environmental Research and Public Health VO 14 IS 1 SP 55 LK http://dx.doi.org/https://doi.org/10.3390/ijerph14010055 DO https://doi.org/10.3390/ijerph14010055 SF ELIB - SuUB Bremen
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