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Progress Evaluation for the Restaurant Industry Assessed by..:
Kraak, Vivica
;
Englund, Tessa
;
Misyak, Sarah
.
International Journal of Environmental Research and Public Health. 14 (2017) 7 - p. 760 , 2017
Link:
https://doi.org/10.3390/ijerph14070760
RT Journal T1
Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006–2017
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijerph14070760&Exemplar=1&LAN=DE A1 Kraak, Vivica A1 Englund, Tessa A1 Misyak, Sarah A1 Serrano, Elena PB MDPI AG YR 2017 SN 1660-4601 JF International Journal of Environmental Research and Public Health VO 14 IS 7 SP 760 LK http://dx.doi.org/https://doi.org/10.3390/ijerph14070760 DO https://doi.org/10.3390/ijerph14070760 SF ELIB - SuUB Bremen
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