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Factors Associated with Meat Consumption in Students of Spa..:
Ortiz-Moncada, Rocío
;
Morales-Suárez-Varela, María
;
Avecilla-Benítez, Ángeles
...
International Journal of Environmental Research and Public Health. 16 (2019) 20 - p. 3924 , 2019
Link:
https://doi.org/10.3390/ijerph16203924
RT Journal T1 <Title>Factors Associated with Meat Consumption in Students of Spanish Universities: UniHcos Project</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijerph16203924&Exemplar=1&LAN=DE A1 Ortiz-Moncada, Rocío A1 Morales-Suárez-Varela, María A1 Avecilla-Benítez, Ángeles A1 Norte Navarro, Aurora A1 Olmedo-Requena, Rocío A1 Amezcua-Prieto, Carmen A1 Cancela, José A1 Blázquez Abellán, Gemma A1 Mateos-Campos, Ramona A1 Valero Juan, Luis A1 Redondo Martín, Susana A1 Alonso-Molero, Jéssica A1 Molina de la Torre, Antonio A1 Llopis-Morales, Agustín A1 Peraita-Costa, Isabel A1 Fernández-Villa, Tania A1 Grupo de Investigación UniHcos PB MDPI AG YR 2019 SN 1660-4601 JF International Journal of Environmental Research and Public Health VO 16 IS 20 SP 3924 LK http://dx.doi.org/https://doi.org/10.3390/ijerph16203924 DO https://doi.org/10.3390/ijerph16203924 SF ELIB - SuUB Bremen
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