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The Inorganic Component as a Possible Marker for Quality an..:
Inaudi, Paolo
;
Giacomino, Agnese
;
Malandrino, Mery
...
International Journal of Environmental Research and Public Health. 17 (2020) 2 - p. 447 , 2020
Link:
https://doi.org/10.3390/ijerph17020447
RT Journal T1 <Title>The Inorganic Component as a Possible Marker for Quality and for Authentication of the Hazelnut's Origin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijerph17020447&Exemplar=1&LAN=DE A1 Inaudi, Paolo A1 Giacomino, Agnese A1 Malandrino, Mery A1 La Gioia, Carmela A1 Conca, Eleonora A1 Karak, Tanmoy A1 Abollino, Ornella PB MDPI AG YR 2020 SN 1660-4601 JF International Journal of Environmental Research and Public Health VO 17 IS 2 SP 447 LK http://dx.doi.org/https://doi.org/10.3390/ijerph17020447 DO https://doi.org/10.3390/ijerph17020447 SF ELIB - SuUB Bremen
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