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Association between Mixing Ability of Masticatory Functions..:
Watanabe, Daiki
;
Yoshida, Tsukasa
;
Yokoyama, Keiichi
...
International Journal of Environmental Research and Public Health. 17 (2020) 12 - p. 4555 , 2020
Link:
https://doi.org/10.3390/ijerph17124555
RT Journal T1 <Title>Association between Mixing Ability of Masticatory Functions Measured Using Color-Changing Chewing Gum and Frailty among Japanese Older Adults: The Kyoto–Kameoka Study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijerph17124555&Exemplar=1&LAN=DE A1 Watanabe, Daiki A1 Yoshida, Tsukasa A1 Yokoyama, Keiichi A1 Yoshinaka, Yasuko A1 Watanabe, Yuya A1 Kikutani, Takeshi A1 Yoshida, Mitsuyoshi A1 Yamada, Yosuke A1 Kimura, Misaka A1 Kyoto-Kameoka Study Group PB MDPI AG YR 2020 SN 1660-4601 JF International Journal of Environmental Research and Public Health VO 17 IS 12 SP 4555 LK http://dx.doi.org/https://doi.org/10.3390/ijerph17124555 DO https://doi.org/10.3390/ijerph17124555 SF ELIB - SuUB Bremen
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