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Evaluating Animal-Based Foods and Plant-Based Alternatives ..:
Blanco-Gutiérrez, Irene
;
Varela-Ortega, Consuelo
;
Manners, Rhys
International Journal of Environmental Research and Public Health. 17 (2020) 21 - p. 7969 , 2020
Link:
https://doi.org/10.3390/ijerph17217969
RT Journal T1 <Title>Evaluating Animal-Based Foods and Plant-Based Alternatives Using Multi-Criteria and SWOT Analyses</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijerph17217969&Exemplar=1&LAN=DE A1 Blanco-Gutiérrez, Irene A1 Varela-Ortega, Consuelo A1 Manners, Rhys PB MDPI AG YR 2020 SN 1660-4601 JF International Journal of Environmental Research and Public Health VO 17 IS 21 SP 7969 LK http://dx.doi.org/https://doi.org/10.3390/ijerph17217969 DO https://doi.org/10.3390/ijerph17217969 SF ELIB - SuUB Bremen
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