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COVID-19-Related Changes in Perceived Household Food Waste ..:
Cosgrove, Kelly
;
Vizcaino, Maricarmen
;
Wharton, Christopher
International Journal of Environmental Research and Public Health. 18 (2021) 3 - p. 1104 , 2021
Link:
https://doi.org/10.3390/ijerph18031104
RT Journal T1 <Title>COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijerph18031104&Exemplar=1&LAN=DE A1 Cosgrove, Kelly A1 Vizcaino, Maricarmen A1 Wharton, Christopher PB MDPI AG YR 2021 SN 1660-4601 JF International Journal of Environmental Research and Public Health VO 18 IS 3 SP 1104 LK http://dx.doi.org/https://doi.org/10.3390/ijerph18031104 DO https://doi.org/10.3390/ijerph18031104 SF ELIB - SuUB Bremen
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