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Lead Levels in Wild Boar Meat Sauce (Ragù) Sold on the Ital..:
Lenti, Antonio
;
Menozzi, Alessandro
;
Fedrizzi, Giorgio
...
International Journal of Environmental Research and Public Health. 18 (2021) 8 - p. 3989 , 2021
Link:
https://doi.org/10.3390/ijerph18083989
RT Journal T1 <Title>Lead Levels in Wild Boar Meat Sauce (Ragù) Sold on the Italian Market</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijerph18083989&Exemplar=1&LAN=DE A1 Lenti, Antonio A1 Menozzi, Alessandro A1 Fedrizzi, Giorgio A1 Menotta, Simonetta A1 Iemmi, Tiziano A1 Galletti, Giorgio A1 Serventi, Paolo A1 Bertini, Simone PB MDPI AG YR 2021 SN 1660-4601 JF International Journal of Environmental Research and Public Health VO 18 IS 8 SP 3989 LK http://dx.doi.org/https://doi.org/10.3390/ijerph18083989 DO https://doi.org/10.3390/ijerph18083989 SF ELIB - SuUB Bremen
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