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The Availability of Culturally Preferred Fruits, Vegetables..:
Hearst, Mary O.
;
Yang, Jade
;
Friedrichsen, Samantha
...
International Journal of Environmental Research and Public Health. 18 (2021) 9 - p. 5030 , 2021
Link:
https://doi.org/10.3390/ijerph18095030
RT Journal T1 <Title>The Availability of Culturally Preferred Fruits, Vegetables and Whole Grains in Corner Stores and Non-Traditional Food Stores</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijerph18095030&Exemplar=1&LAN=DE A1 Hearst, Mary O. A1 Yang, Jade A1 Friedrichsen, Samantha A1 Lenk, Kathleen A1 Caspi, Caitlin A1 Laska, Melissa N. PB MDPI AG YR 2021 SN 1660-4601 JF International Journal of Environmental Research and Public Health VO 18 IS 9 SP 5030 LK http://dx.doi.org/https://doi.org/10.3390/ijerph18095030 DO https://doi.org/10.3390/ijerph18095030 SF ELIB - SuUB Bremen
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