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The Future of Food: Understanding Public Preferences for th..:
Wolters, Erika Allen
;
Steel, Brent S.
;
Anderson, Sydney
.
International Journal of Environmental Research and Public Health. 18 (2021) 13 - p. 6707 , 2021
Link:
https://doi.org/10.3390/ijerph18136707
RT Journal T1 <Title>The Future of Food: Understanding Public Preferences for the Management of Agricultural Resources</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijerph18136707&Exemplar=1&LAN=DE A1 Wolters, Erika Allen A1 Steel, Brent S. A1 Anderson, Sydney A1 Moline, Heather PB MDPI AG YR 2021 SN 1660-4601 JF International Journal of Environmental Research and Public Health VO 18 IS 13 SP 6707 LK http://dx.doi.org/https://doi.org/10.3390/ijerph18136707 DO https://doi.org/10.3390/ijerph18136707 SF ELIB - SuUB Bremen
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