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Using Total Worker Health® Implementation Guidelines to Des..:
Nagler, Eve M.
;
Stelson, Elisabeth A.
;
Karapanos, Melissa
...
International Journal of Environmental Research and Public Health. 18 (2021) 17 - p. 9383 , 2021
Link:
https://doi.org/10.3390/ijerph18179383
RT Journal T1 <Title>Using Total Worker Health® Implementation Guidelines to Design an Organizational Intervention for Low-Wage Food Service Workers: The Workplace Organizational Health Study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijerph18179383&Exemplar=1&LAN=DE A1 Nagler, Eve M. A1 Stelson, Elisabeth A. A1 Karapanos, Melissa A1 Burke, Lisa A1 Wallace, Lorraine M. A1 Peters, Susan E. A1 Nielsen, Karina A1 Sorensen, Glorian PB MDPI AG YR 2021 SN 1660-4601 JF International Journal of Environmental Research and Public Health VO 18 IS 17 SP 9383 LK http://dx.doi.org/https://doi.org/10.3390/ijerph18179383 DO https://doi.org/10.3390/ijerph18179383 SF ELIB - SuUB Bremen
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