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Investigating the Feasibility of a Restaurant Delivery Serv..:
Gamba, Ryan J.
;
Wood, Lana Mariko
;
Ampil, Adianez
...
International Journal of Environmental Research and Public Health. 18 (2021) 18 - p. 9680 , 2021
Link:
https://doi.org/10.3390/ijerph18189680
RT Journal T1
Investigating the Feasibility of a Restaurant Delivery Service to Improve Food Security among College Students Experiencing Marginal Food Security, a Head-to-Head Trial with Grocery Store Gift Cards
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijerph18189680&Exemplar=1&LAN=DE A1 Gamba, Ryan J. A1 Wood, Lana Mariko A1 Ampil, Adianez A1 Engelman, Alina A1 Lam, Juleen A1 Schmeltz, Michael T. A1 Pritchard, Maria M. A1 Santillan, Joshua Kier Adrian A1 Rivera, Esteban S. A1 Ortiz, Nancy A1 Ingram, Darice A1 Cheyne, Kate A1 Taylor, Sarah PB MDPI AG YR 2021 SN 1660-4601 JF International Journal of Environmental Research and Public Health VO 18 IS 18 SP 9680 LK http://dx.doi.org/https://doi.org/10.3390/ijerph18189680 DO https://doi.org/10.3390/ijerph18189680 SF ELIB - SuUB Bremen
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