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Health Related Values and Preferences Regarding Meat Intake..:
Valli, Claudia
;
Santero, Marilina
;
Prokop-Dorner, Anna
...
International Journal of Environmental Research and Public Health. 18 (2021) 21 - p. 11585 , 2021
Link:
https://doi.org/10.3390/ijerph182111585
RT Journal T1 <Title>Health Related Values and Preferences Regarding Meat Intake: A Cross-Sectional Mixed-Methods Study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijerph182111585&Exemplar=1&LAN=DE A1 Valli, Claudia A1 Santero, Marilina A1 Prokop-Dorner, Anna A1 Howatt, Victoria A1 Johnston, Bradley C. A1 Zajac, Joanna A1 Han, Mi-Ah A1 Pereira, Ana A1 Kenji Nampo, Fernando A1 Guyatt, Gordon H. A1 Bala, Malgorzata M. A1 Alonso-Coello, Pablo A1 Rabassa, Montserrat PB MDPI AG YR 2021 SN 1660-4601 JF International Journal of Environmental Research and Public Health VO 18 IS 21 SP 11585 LK http://dx.doi.org/https://doi.org/10.3390/ijerph182111585 DO https://doi.org/10.3390/ijerph182111585 SF ELIB - SuUB Bremen
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