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What Is on the Menu?—A Quantitative Analysis on Label Forma..:
Hanssen, Nadja S. J.
;
Linschooten, Joost O.
;
van Lieverloo, J. Hein M.
.
International Journal of Environmental Research and Public Health. 18 (2021) 23 - p. 12500 , 2021
Link:
https://doi.org/10.3390/ijerph182312500
RT Journal T1 <Title>What Is on the Menu?—A Quantitative Analysis on Label Format among (Potential) Restaurant Guests and Restaurant Owners</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijerph182312500&Exemplar=1&LAN=DE A1 Hanssen, Nadja S. J. A1 Linschooten, Joost O. A1 van Lieverloo, J. Hein M. A1 Roodenburg, Annet J. C. PB MDPI AG YR 2021 SN 1660-4601 JF International Journal of Environmental Research and Public Health VO 18 IS 23 SP 12500 LK http://dx.doi.org/https://doi.org/10.3390/ijerph182312500 DO https://doi.org/10.3390/ijerph182312500 SF ELIB - SuUB Bremen
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