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1 Ergebnisse
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Healthy Food Environments in Food Pantries: Lessons Learned..:
Quinn, Emilee L.
;
Ortiz, Kate
;
Titzer, Laura
..
International Journal of Environmental Research and Public Health. 18 (2021) 24 - p. 13206 , 2021
Link:
https://doi.org/10.3390/ijerph182413206
RT Journal T1 <Title>Healthy Food Environments in Food Pantries: Lessons Learned from a Sodium Reduction Intervention</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijerph182413206&Exemplar=1&LAN=DE A1 Quinn, Emilee L. A1 Ortiz, Kate A1 Titzer, Laura A1 Houston-Shimizu, Barb A1 Jones-Smith, Jessica PB MDPI AG YR 2021 SN 1660-4601 JF International Journal of Environmental Research and Public Health VO 18 IS 24 SP 13206 LK http://dx.doi.org/https://doi.org/10.3390/ijerph182413206 DO https://doi.org/10.3390/ijerph182413206 SF ELIB - SuUB Bremen
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