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Analysis of Massaciuccoli Peat after Maturation in Sodium C..:
Di Pasqua, Laura Giuseppina
;
Berardo, Clarissa
;
Raffo, Lorenzo
...
International Journal of Environmental Research and Public Health. 19 (2022) 4 - p. 2169 , 2022
Link:
https://doi.org/10.3390/ijerph19042169
RT Journal T1 <Title>Analysis of Massaciuccoli Peat after Maturation in Sodium Chloride Water of Undulna Thermae</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijerph19042169&Exemplar=1&LAN=DE A1 Di Pasqua, Laura Giuseppina A1 Berardo, Clarissa A1 Raffo, Lorenzo A1 Ferrigno, Andrea A1 Guffanti, Enrico A1 Vairetti, Mariapia PB MDPI AG YR 2022 SN 1660-4601 JF International Journal of Environmental Research and Public Health VO 19 IS 4 SP 2169 LK http://dx.doi.org/https://doi.org/10.3390/ijerph19042169 DO https://doi.org/10.3390/ijerph19042169 SF ELIB - SuUB Bremen
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