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1 Ergebnisse
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Using a Short Food Frequency Questionnaire to Evaluate Macr..:
Huang, Meng-Chuan
;
Hung, Szu-Chun
;
Tai, Tsen-Hua
...
International Journal of Environmental Research and Public Health. 19 (2022) 19 - p. 11998 , 2022
Link:
https://doi.org/10.3390/ijerph191911998
RT Journal T1
Using a Short Food Frequency Questionnaire to Evaluate Macronutrients, Fiber, Phosphorus, Potassium, and Calcium in Adults with Stages 3–5 Chronic Kidney Disease
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijerph191911998&Exemplar=1&LAN=DE A1 Huang, Meng-Chuan A1 Hung, Szu-Chun A1 Tai, Tsen-Hua A1 Lin, Ting-Yun A1 Chang, Chiao-I A1 Hsu, Chih-Cheng PB MDPI AG YR 2022 SN 1660-4601 JF International Journal of Environmental Research and Public Health VO 19 IS 19 SP 11998 LK http://dx.doi.org/https://doi.org/10.3390/ijerph191911998 DO https://doi.org/10.3390/ijerph191911998 SF ELIB - SuUB Bremen
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