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1 Ergebnisse
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Transmission and Control of SARS-CoV-2 in the Food Producti..:
Hosseini, Paniz
;
Mueller, William
;
Rhodes, Sarah
...
International Journal of Environmental Research and Public Health. 19 (2022) 19 - p. 12104 , 2022
Link:
https://doi.org/10.3390/ijerph191912104
RT Journal T1 <Title>Transmission and Control of SARS-CoV-2 in the Food Production Sector: A Rapid Narrative Review of the Literature</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijerph191912104&Exemplar=1&LAN=DE A1 Hosseini, Paniz A1 Mueller, William A1 Rhodes, Sarah A1 Pembrey, Lucy A1 van Tongeren, Martie A1 Pearce, Neil A1 Loh, Miranda A1 Fletcher, Tony PB MDPI AG YR 2022 SN 1660-4601 JF International Journal of Environmental Research and Public Health VO 19 IS 19 SP 12104 LK http://dx.doi.org/https://doi.org/10.3390/ijerph191912104 DO https://doi.org/10.3390/ijerph191912104 SF ELIB - SuUB Bremen
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