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Diet Quality Influences the Occurrence of Food Aversions in..:
Reitz, Luiza Kuhnen
;
Schroeder, Jaqueline
;
Raick, Marina
...
International Journal of Environmental Research and Public Health. 19 (2022) 21 - p. 13915 , 2022
Link:
https://doi.org/10.3390/ijerph192113915
RT Journal T1 <Title>Diet Quality Influences the Occurrence of Food Aversions in Women Undergoing Adjuvant Chemotherapy for Breast Cancer</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijerph192113915&Exemplar=1&LAN=DE A1 Reitz, Luiza Kuhnen A1 Schroeder, Jaqueline A1 Raick, Marina A1 de Fragas Hinnig, Patricia A1 Vieira, Francilene Gracieli Kunradi A1 De Assis, Maria Alice Altenburg A1 Da Silva, Edson Luiz A1 Di Pietro, Giuliano A1 Di Pietro, Patricia Faria PB MDPI AG YR 2022 SN 1660-4601 JF International Journal of Environmental Research and Public Health VO 19 IS 21 SP 13915 LK http://dx.doi.org/https://doi.org/10.3390/ijerph192113915 DO https://doi.org/10.3390/ijerph192113915 SF ELIB - SuUB Bremen
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