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1 Ergebnisse
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Risk/Benefit Evaluation of Chia Seeds as a New Ingredient i..:
Mesías, Marta
;
Gómez, Pablo
;
Olombrada, Elena
..
International Journal of Environmental Research and Public Health. 20 (2023) 6 - p. 5114 , 2023
Link:
https://doi.org/10.3390/ijerph20065114
RT Journal T1 <Title>Risk/Benefit Evaluation of Chia Seeds as a New Ingredient in Cereal-Based Foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijerph20065114&Exemplar=1&LAN=DE A1 Mesías, Marta A1 Gómez, Pablo A1 Olombrada, Elena A1 Holgado, Francisca A1 Morales, Francisco J. PB MDPI AG YR 2023 SN 1660-4601 JF International Journal of Environmental Research and Public Health VO 20 IS 6 SP 5114 LK http://dx.doi.org/https://doi.org/10.3390/ijerph20065114 DO https://doi.org/10.3390/ijerph20065114 SF ELIB - SuUB Bremen
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