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Functional Properties of Pea (Pisum sativum, L.) Protein Is..:
Barać, Miroljub
;
Čabrilo, Slavica
;
Pešić, Mirjana
...
International Journal of Molecular Sciences. 12 (2011) 12 - p. 8372-8387 , 2011
Link:
https://doi.org/10.3390/ijms12128372
RT Journal T1 <Title>Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijms12128372&Exemplar=1&LAN=DE A1 Barać, Miroljub A1 Čabrilo, Slavica A1 Pešić, Mirjana A1 Stanojević, Slađana A1 Pavlićević, Milica A1 Maćej, Ognjen A1 Ristić, Nikola PB MDPI AG YR 2011 SN 1422-0067 JF International Journal of Molecular Sciences VO 12 IS 12 SP 8372 OP 8387 LK http://dx.doi.org/https://doi.org/10.3390/ijms12128372 DO https://doi.org/10.3390/ijms12128372 SF ELIB - SuUB Bremen
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