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1 Ergebnisse
1
Effect of Enzymatic Treatment of Different Starch Sources o..:
Kasprzak, Mirosław Marek
;
Lærke, Helle Nygaard
;
Hofmann Larsen, Flemming
...
International Journal of Molecular Sciences. 13 (2012) 1 - p. 929-942 , 2012
Link:
https://doi.org/10.3390/ijms13010929
RT Journal T1
Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijms13010929&Exemplar=1&LAN=DE A1 Kasprzak, Mirosław Marek A1 Lærke, Helle Nygaard A1 Hofmann Larsen, Flemming A1 Bach Knudsen, Knud Erik A1 Pedersen, Sven A1 Jørgensen, Anne Skov PB MDPI AG YR 2012 SN 1422-0067 JF International Journal of Molecular Sciences VO 13 IS 1 SP 929 OP 942 LK http://dx.doi.org/https://doi.org/10.3390/ijms13010929 DO https://doi.org/10.3390/ijms13010929 SF ELIB - SuUB Bremen
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