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1 Ergebnisse
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The Beneficial Effects of Combined Grape Pomace and Omija F..:
Cho, Su-Jung
;
Park, Hae-Jin
;
Jung, Un
...
International Journal of Molecular Sciences. 15 (2014) 10 - p. 17778-17789 , 2014
Link:
https://doi.org/10.3390/ijms151017778
RT Journal T1 <Title>The Beneficial Effects of Combined Grape Pomace and Omija Fruit Extracts on Hyperglycemia, Adiposity and Hepatic Steatosis in db/db Mice: A Comparison with MajorIndex Compounds</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijms151017778&Exemplar=1&LAN=DE A1 Cho, Su-Jung A1 Park, Hae-Jin A1 Jung, Un A1 Kim, Hye-Jin A1 Moon, Byoung A1 Choi, Myung-Sook PB MDPI AG YR 2014 SN 1422-0067 JF International Journal of Molecular Sciences VO 15 IS 10 SP 17778 OP 17789 LK http://dx.doi.org/https://doi.org/10.3390/ijms151017778 DO https://doi.org/10.3390/ijms151017778 SF ELIB - SuUB Bremen
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