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Correction: Chan, Y.-Y., et al. The Constituents of Micheli..:
Chan, Yu-Yi
;
Juang, Shin-Hun
;
Huang, Guan-Jhong
...
International Journal of Molecular Sciences. 17 (2016) 5 - p. 734 , 2016
Link:
https://doi.org/10.3390/ijms17050734
RT Journal T1 <Title>Correction: Chan, Y.-Y., et al. The Constituents of Michelia compressa var. formosana and Their Bioactivities. Int. J. Mol. Sci. 2014, 15, 10926–10935</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijms17050734&Exemplar=1&LAN=DE A1 Chan, Yu-Yi A1 Juang, Shin-Hun A1 Huang, Guan-Jhong A1 Liao, Yu-Ren A1 Chen, Yu-Fon A1 Wu, Chia-Che A1 Chang, Hui-Ting A1 Wu, Tian-Shung PB MDPI AG YR 2016 SN 1422-0067 JF International Journal of Molecular Sciences VO 17 IS 5 SP 734 LK http://dx.doi.org/https://doi.org/10.3390/ijms17050734 DO https://doi.org/10.3390/ijms17050734 SF ELIB - SuUB Bremen
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