I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Induced Salt Tolerance of Perennial Ryegrass by a Novel Bac..:
He, Ao-Lei
;
Niu, Shu-Qi
;
Zhao, Qi
...
International Journal of Molecular Sciences. 19 (2018) 2 - p. 469 , 2018
Link:
https://doi.org/10.3390/ijms19020469
RT Journal T1 <Title>Induced Salt Tolerance of Perennial Ryegrass by a Novel Bacterium Strain from the Rhizosphere of a Desert Shrub Haloxylon ammodendron</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijms19020469&Exemplar=1&LAN=DE A1 He, Ao-Lei A1 Niu, Shu-Qi A1 Zhao, Qi A1 Li, Yong-Sheng A1 Gou, Jing-Yi A1 Gao, Hui-Juan A1 Suo, Sheng-Zhou A1 Zhang, Jin-Lin PB MDPI AG YR 2018 SN 1422-0067 JF International Journal of Molecular Sciences VO 19 IS 2 SP 469 LK http://dx.doi.org/https://doi.org/10.3390/ijms19020469 DO https://doi.org/10.3390/ijms19020469 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
