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1 Ergebnisse
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Effect of Roasting Levels and Drying Process of Coffea cane..:
Bauer, Deborah
;
Abreu, Joel
;
Jordão, Nathállia
...
International Journal of Molecular Sciences. 19 (2018) 11 - p. 3407 , 2018
Link:
https://doi.org/10.3390/ijms19113407
RT Journal T1 <Title>Effect of Roasting Levels and Drying Process of Coffea canephora on the Quality of Bioactive Compounds and Cytotoxicity</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijms19113407&Exemplar=1&LAN=DE A1 Bauer, Deborah A1 Abreu, Joel A1 Jordão, Nathállia A1 Rosa, Jeane Santos da A1 Freitas-Silva, Otniel A1 Teodoro, Anderson PB MDPI AG YR 2018 SN 1422-0067 JF International Journal of Molecular Sciences VO 19 IS 11 SP 3407 LK http://dx.doi.org/https://doi.org/10.3390/ijms19113407 DO https://doi.org/10.3390/ijms19113407 SF ELIB - SuUB Bremen
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