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Root Proteomics Reveals the Effects of Wood Vinegar on Whea..:
Wang, Yuying
;
Qiu, Ling
;
Song, Qilu
...
International Journal of Molecular Sciences. 20 (2019) 4 - p. 943 , 2019
Link:
https://doi.org/10.3390/ijms20040943
RT Journal T1 <Title>Root Proteomics Reveals the Effects of Wood Vinegar on Wheat Growth and Subsequent Tolerance to Drought Stress</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijms20040943&Exemplar=1&LAN=DE A1 Wang, Yuying A1 Qiu, Ling A1 Song, Qilu A1 Wang, Shuping A1 Wang, Yajun A1 Ge, Yihong PB MDPI AG YR 2019 SN 1422-0067 JF International Journal of Molecular Sciences VO 20 IS 4 SP 943 LK http://dx.doi.org/https://doi.org/10.3390/ijms20040943 DO https://doi.org/10.3390/ijms20040943 SF ELIB - SuUB Bremen
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