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Evaluation of Antioxidant Activity of Spice-Derived Phytoch..:
Endo, Yuka
;
Muraki, Kyoji
;
Fuse, Yuji
.
International Journal of Molecular Sciences. 21 (2020) 3 - p. 1109 , 2020
Link:
https://doi.org/10.3390/ijms21031109
RT Journal T1 <Title>Evaluation of Antioxidant Activity of Spice-Derived Phytochemicals Using Zebrafish</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijms21031109&Exemplar=1&LAN=DE A1 Endo, Yuka A1 Muraki, Kyoji A1 Fuse, Yuji A1 Kobayashi, Makoto PB MDPI AG YR 2020 SN 1422-0067 JF International Journal of Molecular Sciences VO 21 IS 3 SP 1109 LK http://dx.doi.org/https://doi.org/10.3390/ijms21031109 DO https://doi.org/10.3390/ijms21031109 SF ELIB - SuUB Bremen
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