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The Sulphur Response in Wheat Grain and Its Implications fo..:
Raffan, Sarah
;
Oddy, Joseph
;
Halford, Nigel G.
International Journal of Molecular Sciences. 21 (2020) 11 - p. 3876 , 2020
Link:
https://doi.org/10.3390/ijms21113876
RT Journal T1 <Title>The Sulphur Response in Wheat Grain and Its Implications for Acrylamide Formation and Food Safety</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijms21113876&Exemplar=1&LAN=DE A1 Raffan, Sarah A1 Oddy, Joseph A1 Halford, Nigel G. PB MDPI AG YR 2020 SN 1422-0067 JF International Journal of Molecular Sciences VO 21 IS 11 SP 3876 LK http://dx.doi.org/https://doi.org/10.3390/ijms21113876 DO https://doi.org/10.3390/ijms21113876 SF ELIB - SuUB Bremen
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