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Comparison of Dietary Oils with Different Polyunsaturated F..:
Komprda, Tomas
;
Sladek, Zbysek
;
Sevcikova, Zuzana
...
International Journal of Molecular Sciences. 21 (2020) 21 - p. 7911 , 2020
Link:
https://doi.org/10.3390/ijms21217911
RT Journal T1 <Title>Comparison of Dietary Oils with Different Polyunsaturated Fatty Acid n-3 and n-6 Content in the Rat Model of Cutaneous Wound Healing</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijms21217911&Exemplar=1&LAN=DE A1 Komprda, Tomas A1 Sladek, Zbysek A1 Sevcikova, Zuzana A1 Svehlova, Veronika A1 Wijacki, Jan A1 Guran, Roman A1 Do, Tomas A1 Lackova, Zuzana A1 Polanska, Hana A1 Vrlikova, Lucie A1 Popelkova, Vendula A1 Michalek, Petr A1 Zitka, Ondrej A1 Buchtova, Marcela PB MDPI AG YR 2020 SN 1422-0067 JF International Journal of Molecular Sciences VO 21 IS 21 SP 7911 LK http://dx.doi.org/https://doi.org/10.3390/ijms21217911 DO https://doi.org/10.3390/ijms21217911 SF ELIB - SuUB Bremen
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