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The Impact of Hanseniaspora vineae Fermentation and Ageing ..:
Del Fresno, Juan Manuel
;
Escott, Carlos
;
Loira, Iris
...
International Journal of Molecular Sciences. 22 (2021) 4 - p. 2195 , 2021
Link:
https://doi.org/10.3390/ijms22042195
RT Journal T1
The Impact of Hanseniaspora vineae Fermentation and Ageing on Lees on the Terpenic Aromatic Profile of White Wines of the Albillo Variety
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijms22042195&Exemplar=1&LAN=DE A1 Del Fresno, Juan Manuel A1 Escott, Carlos A1 Loira, Iris A1 Carrau, Francisco A1 Cuerda, Rafael A1 Schneider, Rémi A1 Bañuelos, María Antonia A1 González, Carmen A1 Suárez-Lepe, José Antonio A1 Morata, Antonio PB MDPI AG YR 2021 SN 1422-0067 JF International Journal of Molecular Sciences VO 22 IS 4 SP 2195 LK http://dx.doi.org/https://doi.org/10.3390/ijms22042195 DO https://doi.org/10.3390/ijms22042195 SF ELIB - SuUB Bremen
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