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1 Ergebnisse
1
Gouda Cheese with Modified Content of β-Casein as a Source ..:
Iwaniak, Anna
;
Mogut, Damir
;
Minkiewicz, Piotr
..
International Journal of Molecular Sciences. 22 (2021) 6 - p. 2949 , 2021
Link:
https://doi.org/10.3390/ijms22062949
RT Journal T1 <Title>Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijms22062949&Exemplar=1&LAN=DE A1 Iwaniak, Anna A1 Mogut, Damir A1 Minkiewicz, Piotr A1 Żulewska, Justyna A1 Darewicz, Małgorzata PB MDPI AG YR 2021 SN 1422-0067 JF International Journal of Molecular Sciences VO 22 IS 6 SP 2949 LK http://dx.doi.org/https://doi.org/10.3390/ijms22062949 DO https://doi.org/10.3390/ijms22062949 SF ELIB - SuUB Bremen
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