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Kaempferol and Kaempferide Attenuate Oleic Acid-Induced Lip..:
Tie, Fangfang
;
Ding, Jin
;
Hu, Na
...
International Journal of Molecular Sciences. 22 (2021) 16 - p. 8847 , 2021
Link:
https://doi.org/10.3390/ijms22168847
RT Journal T1 <Title>Kaempferol and Kaempferide Attenuate Oleic Acid-Induced Lipid Accumulation and Oxidative Stress in HepG2 Cells</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijms22168847&Exemplar=1&LAN=DE A1 Tie, Fangfang A1 Ding, Jin A1 Hu, Na A1 Dong, Qi A1 Chen, Zhi A1 Wang, Honglun PB MDPI AG YR 2021 SN 1422-0067 JF International Journal of Molecular Sciences VO 22 IS 16 SP 8847 LK http://dx.doi.org/https://doi.org/10.3390/ijms22168847 DO https://doi.org/10.3390/ijms22168847 SF ELIB - SuUB Bremen
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