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An Enhanced Water Solubility and Stability of Anthocyanins ..:
Go, Eun-Ji
;
Ryu, Byeong-Ryeol
;
Ryu, Su-Ji
...
International Journal of Molecular Sciences. 22 (2021) 22 - p. 12377 , 2021
Link:
https://doi.org/10.3390/ijms222212377
RT Journal T1 <Title>An Enhanced Water Solubility and Stability of Anthocyanins in Mulberry Processed with Hot Melt Extrusion</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijms222212377&Exemplar=1&LAN=DE A1 Go, Eun-Ji A1 Ryu, Byeong-Ryeol A1 Ryu, Su-Ji A1 Kim, Hyun-Bok A1 Lee, Hyun-Tai A1 Kwon, Jin-Woo A1 Baek, Jong-Suep A1 Lim, Jung-Dae PB MDPI AG YR 2021 SN 1422-0067 JF International Journal of Molecular Sciences VO 22 IS 22 SP 12377 LK http://dx.doi.org/https://doi.org/10.3390/ijms222212377 DO https://doi.org/10.3390/ijms222212377 SF ELIB - SuUB Bremen
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