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Identification and Quantitation of Bioactive and Taste-Rela..:
Heres, Alejandro
;
Gallego, Marta
;
Mora, Leticia
.
International Journal of Molecular Sciences. 23 (2022) 5 - p. 2507 , 2022
Link:
https://doi.org/10.3390/ijms23052507
RT Journal T1 <Title>Identification and Quantitation of Bioactive and Taste-Related Dipeptides in Low-Salt Dry-Cured Ham</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijms23052507&Exemplar=1&LAN=DE A1 Heres, Alejandro A1 Gallego, Marta A1 Mora, Leticia A1 Toldrá, Fidel PB MDPI AG YR 2022 SN 1422-0067 JF International Journal of Molecular Sciences VO 23 IS 5 SP 2507 LK http://dx.doi.org/https://doi.org/10.3390/ijms23052507 DO https://doi.org/10.3390/ijms23052507 SF ELIB - SuUB Bremen
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