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Investigating the Short Peptidome Profile of Italian Dry-Cu..:
Cerrato, Andrea
;
Aita, Sara Elsa
;
Capriotti, Anna Laura
...
International Journal of Molecular Sciences. 23 (2022) 6 - p. 3193 , 2022
Link:
https://doi.org/10.3390/ijms23063193
RT Journal T1
Investigating the Short Peptidome Profile of Italian Dry-Cured Ham at Different Processing Times by High-Resolution Mass Spectrometry and Chemometrics
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijms23063193&Exemplar=1&LAN=DE A1 Cerrato, Andrea A1 Aita, Sara Elsa A1 Capriotti, Anna Laura A1 Cavaliere, Chiara A1 Montone, Angela Michela Immacolata A1 Montone, Carmela Maria A1 Laganà, Aldo PB MDPI AG YR 2022 SN 1422-0067 JF International Journal of Molecular Sciences VO 23 IS 6 SP 3193 LK http://dx.doi.org/https://doi.org/10.3390/ijms23063193 DO https://doi.org/10.3390/ijms23063193 SF ELIB - SuUB Bremen
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