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1 Ergebnisse
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The Qc5 Allele Increases Wheat Bread-Making Quality by Regu..:
Guo, Zhenru
;
Chen, Qing
;
Zhu, Jing
...
International Journal of Molecular Sciences. 23 (2022) 14 - p. 7581 , 2022
Link:
https://doi.org/10.3390/ijms23147581
RT Journal T1 <Title>The Qc5 Allele Increases Wheat Bread-Making Quality by Regulating SPA and SPR</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijms23147581&Exemplar=1&LAN=DE A1 Guo, Zhenru A1 Chen, Qing A1 Zhu, Jing A1 Wang, Yan A1 Li, Yang A1 Li, Qingcheng A1 Zhao, Kan A1 Li, Yue A1 Tang, Rui A1 Shi, Xiaoli A1 Tan, Kenan A1 Kong, Li A1 Jiang, Yunfeng A1 Jiang, Qiantao A1 Wang, Jirui A1 Chen, Guoyue A1 Wei, Yuming A1 Zheng, Youliang A1 Qi, Pengfei PB MDPI AG YR 2022 SN 1422-0067 JF International Journal of Molecular Sciences VO 23 IS 14 SP 7581 LK http://dx.doi.org/https://doi.org/10.3390/ijms23147581 DO https://doi.org/10.3390/ijms23147581 SF ELIB - SuUB Bremen
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