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The Structural Flexibility of PR-10 Food Allergens:
Führer, Sebastian
;
Unterhauser, Jana
;
Zeindl, Ricarda
...
International Journal of Molecular Sciences. 23 (2022) 15 - p. 8252 , 2022
Link:
https://doi.org/10.3390/ijms23158252
RT Journal T1 <Title>The Structural Flexibility of PR-10 Food Allergens</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijms23158252&Exemplar=1&LAN=DE A1 Führer, Sebastian A1 Unterhauser, Jana A1 Zeindl, Ricarda A1 Eidelpes, Reiner A1 Fernández-Quintero, Monica L. A1 Liedl, Klaus R. A1 Tollinger, Martin PB MDPI AG YR 2022 SN 1422-0067 JF International Journal of Molecular Sciences VO 23 IS 15 SP 8252 LK http://dx.doi.org/https://doi.org/10.3390/ijms23158252 DO https://doi.org/10.3390/ijms23158252 SF ELIB - SuUB Bremen
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