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1 Ergebnisse
1
Glutamic Acid and Poly-γ-glutamic Acid Enhanced the Heat Re..:
Quan, Jin
;
Zheng, Weiwei
;
Tan, Jingru
...
International Journal of Molecular Sciences. 23 (2022) 19 - p. 11671 , 2022
Link:
https://doi.org/10.3390/ijms231911671
RT Journal T1 <Title>Glutamic Acid and Poly-γ-glutamic Acid Enhanced the Heat Resistance of Chinese Cabbage (Brassica rapa L. ssp. pekinensis) by Improving Carotenoid Biosynthesis, Photosynthesis, and ROS Signaling</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijms231911671&Exemplar=1&LAN=DE A1 Quan, Jin A1 Zheng, Weiwei A1 Tan, Jingru A1 Li, Zewei A1 Wu, Meifang A1 Hong, Seung-Beom A1 Zhao, Yanting A1 Zhu, Zhujun A1 Zang, Yunxiang PB MDPI AG YR 2022 SN 1422-0067 JF International Journal of Molecular Sciences VO 23 IS 19 SP 11671 LK http://dx.doi.org/https://doi.org/10.3390/ijms231911671 DO https://doi.org/10.3390/ijms231911671 SF ELIB - SuUB Bremen
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