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The Effect of Arginine on the Phase Stability of Aqueous He..:
Brudar, Sandi
;
Hribar-Lee, Barbara
International Journal of Molecular Sciences. 24 (2023) 2 - p. 1197 , 2023
Link:
https://doi.org/10.3390/ijms24021197
RT Journal T1 <Title>The Effect of Arginine on the Phase Stability of Aqueous Hen Egg-White Lysozyme Solutions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijms24021197&Exemplar=1&LAN=DE A1 Brudar, Sandi A1 Hribar-Lee, Barbara PB MDPI AG YR 2023 SN 1422-0067 JF International Journal of Molecular Sciences VO 24 IS 2 SP 1197 LK http://dx.doi.org/https://doi.org/10.3390/ijms24021197 DO https://doi.org/10.3390/ijms24021197 SF ELIB - SuUB Bremen
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