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Differential Effects of the Processed and Unprocessed Garli..:
Munni, Yeasmin Akter
;
Dash, Raju
;
Choi, Ho Jin
...
International Journal of Molecular Sciences. 24 (2023) 17 - p. 13386 , 2023
Link:
https://doi.org/10.3390/ijms241713386
RT Journal T1 <Title>Differential Effects of the Processed and Unprocessed Garlic (Allium sativum L.) Ethanol Extracts on Neuritogenesis and Synaptogenesis in Rat Primary Hippocampal Neurons</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijms241713386&Exemplar=1&LAN=DE A1 Munni, Yeasmin Akter A1 Dash, Raju A1 Choi, Ho Jin A1 Mitra, Sarmistha A1 Hannan, Md. Abdul A1 Mazumder, Kishor A1 Timalsina, Binod A1 Moon, Il Soo PB MDPI AG YR 2023 SN 1422-0067 JF International Journal of Molecular Sciences VO 24 IS 17 SP 13386 LK http://dx.doi.org/https://doi.org/10.3390/ijms241713386 DO https://doi.org/10.3390/ijms241713386 SF ELIB - SuUB Bremen
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