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Oleuropein, a Component of Extra Virgin Olive Oil, Improves..:
Schirone, Leonardo
;
Overi, Diletta
;
Carpino, Guido
...
International Journal of Molecular Sciences. 25 (2024) 11 - p. 5580 , 2024
Link:
https://doi.org/10.3390/ijms25115580
RT Journal T1 <Title>Oleuropein, a Component of Extra Virgin Olive Oil, Improves Liver Steatosis and Lobular Inflammation by Lipopolysaccharides–TLR4 Axis Downregulation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ijms25115580&Exemplar=1&LAN=DE A1 Schirone, Leonardo A1 Overi, Diletta A1 Carpino, Guido A1 Carnevale, Roberto A1 De Falco, Elena A1 Nocella, Cristina A1 D'Amico, Alessandra A1 Bartimoccia, Simona A1 Cammisotto, Vittoria A1 Castellani, Valentina A1 Frati, Giacomo A1 Sciarretta, Sebastiano A1 Gaudio, Eugenio A1 Pignatelli, Pasquale A1 Alvaro, Domenico A1 Violi, Francesco PB MDPI AG YR 2024 SN 1422-0067 JF International Journal of Molecular Sciences VO 25 IS 11 SP 5580 LK http://dx.doi.org/https://doi.org/10.3390/ijms25115580 DO https://doi.org/10.3390/ijms25115580 SF ELIB - SuUB Bremen
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