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1 Ergebnisse
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Study of the Influence of Different Yeast Strains on Red Wi..:
Marsico, Antonio Domenico
;
Perniola, Rocco
;
Cardone, Maria Francesca
...
J. 1 (2018) 1 - p. 133-147 , 2018
Link:
https://doi.org/10.3390/j1010013
RT Journal T1
Study of the Influence of Different Yeast Strains on Red Wine Fermentation with NIR Spectroscopy and Principal Component Analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_j1010013&Exemplar=1&LAN=DE A1 Marsico, Antonio Domenico A1 Perniola, Rocco A1 Cardone, Maria Francesca A1 Velenosi, Matteo A1 Antonacci, Donato A1 Alba, Vittorio A1 Basile, Teodora PB MDPI AG YR 2018 SN 2571-8800 JF J VO 1 IS 1 SP 133 OP 147 LK http://dx.doi.org/https://doi.org/10.3390/j1010013 DO https://doi.org/10.3390/j1010013 SF ELIB - SuUB Bremen
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