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1 Ergebnisse
1
Nutritional, Textural, and Sensory Quality of Aloe Vera Lea..:
Singha, Dhrubajyoti
;
Jubayer, Md. Fahad
;
Devnath, Kumkum
...
J. 4 (2021) 3 - p. 430-443 , 2021
Link:
https://doi.org/10.3390/j4030033
RT Journal T1
Nutritional, Textural, and Sensory Quality of Aloe Vera Leaf Gel Powder Fortified Plain Cake
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_j4030033&Exemplar=1&LAN=DE A1 Singha, Dhrubajyoti A1 Jubayer, Md. Fahad A1 Devnath, Kumkum A1 Akhter, Delara A1 Ranganathan, Thottiam Vasudevan A1 Rahman, Md. Towhidur A1 Mazumder, Md. Anisur Rahman PB MDPI AG YR 2021 SN 2571-8800 JF J VO 4 IS 3 SP 430 OP 443 LK http://dx.doi.org/https://doi.org/10.3390/j4030033 DO https://doi.org/10.3390/j4030033 SF ELIB - SuUB Bremen
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